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Whipped cream maker - fresh, healthy, and reusable
1/5
Whipped cream maker - fresh, healthy, and reusable

Whipped cream maker - fresh, healthy, and reusable

$79.00 $119.00

A reusable whipped cream maker for creating fresh cream from any ingredients you prefer — healthier, simpler, and ready in seconds.

Fresh cream in seconds, whenever you need it

Make it healthier with your own ingredients — from dairy to yoghurt or plant-based options

Reusable design — no more single-use cans or wasted cream

30 day money back guarantee

premium quality

24/7 customer service

Enjoy fresh, healthy cream whenever you want

There’s something different about cream you make yourself. It’s lighter, cleaner, and tastes real — whether you use dairy, yoghurt, or a plant-based option. You decide what goes in, so it can be as rich or as healthy as you like.

The process is simple. Add your ingredients to the bottle, screw on a standard cream charger, and release. In seconds, you’ll have fresh, airy cream ready to serve — for your coffee, breakfast fruit, or desserts.

It’s a small change that makes a real difference. No more spray cans, no unnecessary waste. Just fresh cream, made the way you like it, whenever you want it.

One bottle that replaces many

A single reusable dispenser replaces dozens of spray cans over its lifetime. Less waste, lower cost, and always fresher results. It’s a small change that simply makes sense.
Need inspiration? Here’s what you can make

Yoghurt & honey foam with fresh blueberries

Light and slightly tangy, perfect for breakfast or a healthy dessert.


Coconut cream with mango and toasted almonds

Vegan and tropical — smooth texture with a natural sweetness.


Classic whipped cream on warm pancakes

Simple, rich, and always satisfying.


Cold coffee foam made from oat milk

Great for iced coffee — airy and light without dairy.


Greek yoghurt cream with strawberries and walnuts

Thick and creamy, high in protein, naturally sweetened.


Chocolate mousse made from milk and cocoa

Quick dessert that tastes like it took hours.


Vanilla cream on top of apple slices and cinnamon

A lighter take on apple pie flavor.


Plant-based whipped cream over chia pudding

Vegan and wholesome — adds a soft, creamy finish.


Lemon yoghurt cream with raspberries

Fresh and citrusy, perfect for summer.


Coconut milk foam on hot chocolate

A dairy-free way to make any drink feel indulgent.

Frequently asked questions
How do I use it?

  1. Fill the bottle

    Pour your cold liquid ingredients into the bottle up to the max line.

    Avoid hot or very thick mixtures – they won’t whip properly.

  2. Attach the head

    Screw the head firmly onto the bottle.

    Make sure the rubber gasket is clean and seated correctly.

  3. Insert one cream charger

    Place a standard cream charger into the holder and screw it on until you hear a short hiss.

    That sound means the gas has been released.

  4. Remove the empty charger

    Once the hissing stops:

    • Unscrew the charger holder

    • Remove the empty cartridge

    • Screw the empty holder back onto the head

  5. Shake gently

    Give the bottle a few gentle shakes.

  6. Use

    Hold the bottle upside down and press the lever to dispense.

  7. Store in the fridge (optional)

    Keep the bottle in the fridge if there’s still cream left.

    If you finished it the same day, you can skip straight to cleaning.

  8. Clean when fully empty

    Release any remaining pressure first.

    Then unscrew the head and rinse all parts with warm water.
How long does the cream stay fresh?

Usually 2–3 days in the fridge.

Most people make a batch and use it over the next couple of days with coffee, fruit, or desserts.

Just keep it chilled and use it while it still tastes fresh.
What materials is it made from?

Our dispenser is made from aluminum and built to last. No plastic involved.
Are cream chargers included?

Chargers aren’t included, but don’t worry — they’re very easy to get. Our dispenser is fully compatible with all standard cream chargers (8g N₂O), which are available online, in most supermarkets, and in kitchen supply stores. You can choose the brands you like, stock up whenever you want, and stay completely flexible in where and when you buy them.
What ingredients can I use?

You can use any liquid ingredients that pour easily.

Cream works best, and you can also use oat milk, coconut milk, almond milk, or other light plant-based options.

You can mix in simple add-ins like vanilla, honey, cocoa powder, or sweeteners for extra flavor.

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